Doctor's Review: Medicine on the Move

October 16, 2021
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In the Kitchen with Stefano Faita

Stefano Faita and his mom are fairly well-known in Montreal. They own a store called Dante’s in the city’s Little Italy that sells kitchenware and hunting supplies — an eclectic mix that’s hard to forget. They also own the Mezza Luna cooking school and Stefano just opened his first restaurant, Impasto.

Canada knows Stefano for his CBC cooking series. He got his big national TV break after he filled in for his mom, Elena, on a local food show. Two seasons and 155 episodes later, In the Kitchen with Stefano Faita, published by Penguin Books, is his first English-language cookbook; it features 250 easy, fan-favourite recipes from his series, including the four that follow.

From In the Kitchen with Stefano Faita by Stefano Faita. Copyright © Canadian Broasdcast Corporation / Stefano Faita Inc., 2013. Reprinted by permission of Penguin Canada Books Inc. Photography credit: Leila Ashtari.

Recipes from the book