Doctor's Review: Medicine on the Move

August 19, 2019
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New Vegetarian

It's January again — that time to embark on fresh resolutions, or survey the damage wreaked by a couple of weeks of serious overindulging. Robin Asbell's fresh contemporary recipes in New Vegetarian (published by Chronicle Books) can give you a hand in getting back on track to healthier eating this year.

Her aim isn't to preach to the choir, but rather to propose dishes so colourful and delicious that even omnivores pass up the meat options and dig in for seconds. The cookbook covers pasta, tagines, curries, soups, stews and even desserts. Here are three substantial main courses to try whether you want to lose a little weight or cut back on saturated fats.

Recipes from the book