Doctor's Review: Medicine on the Move

January 24, 2022
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Peter Callahan's Party Food

Peter Callahan is the most well-known caterer in the US. He’s a contributing editor for Martha Stewart Weddings and has created events for designers like Valentino and Vera Wang, singer Tony Bennett, politician and environmentalist Al Gore and more. During the holidays, everyone should eat like they’re famous so featured here are three recipes from the new Peter Callahan’s Party Food, published by Clarkson Potter. Known for hors d'oeuvres, particularly mini versions of comfort foods, Callahan has expanded his repertoire for his second book to offer suggestions for buffets, seated dinners, even bars. All of the dishes in Party Food are beautifully styled and include simple presentation suggestions to help you set the scene for your own holiday gathering.

Excerpted from Peter Callahan’s Party Food by Peter Callahan. © 2017 by Peter Callahan. Photography © 2017 by Con Poulos. Published in the United States by Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC, New York. Reproduced by arrangement with the Publisher. All rights reserved.

Recipes from the book