Doctor's Review: Medicine on the Move

March 28, 2020
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Salad Dressings

Admit it. As much as you love veggies, chowing down on a plate of apple and endive or avocado and escarole wouldn’t be nearly as satisfying if it weren’t drizzled with a vinaigrette of fresh lemon, or oil and vinegar. Likewise, try drooling over your favourite fish, meat or pasta salad minus a creamy creation on top. Hard to swallow? Because delicious dressings are key to salads (like salads are to summer), the next pages promise saucy suggestions from Jessica Strand’s Salad Dressings, published by Chronicle Books.

Recipes from the book