Doctor's Review: Medicine on the Move

November 21, 2018
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The Scandinavian Cookbook

Combine three of Europe’s northernmost countries and the result is Scandinavia, where it’s dark for most of the day in winter and the light can linger until midnight in summer. Daylight and the seasons define the Scandinavian diet, but so too do the agricultural and fishing traditions of Denmark, Norway and Sweden. In The Scandinavian Cookbook (Andrews McMeel Publishing), celebrity chef (Bruce Springsteen! Elton John!) and food writer Trina Hahnemann heralds a light, modern version of Scandi cooking that makes the most of familiar foods like chicken, salmon and root veggies, while introducing a few soon-to-be favourites too.

Recipes from the book