Doctor's Review: Medicine on the Move

October 21, 2018
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Ski Town Soups

Ask a bunch of skiers where their “best soup experiences" have been and you’ll get a mouthful. Ski-mom Jennie Iverson did and she used their answers, and those of hotel concierges, as her jumping off point for Ski Town Soups, a coffee-table-caliber cookbook of 100-plus recipes from 60 North American ski destinations. The recipes featured were chosen by the chefs of the most popular restos, from the deli-style to a little more chichi. Whistler's winning soup? Turn the page to find out.

Recipes from the book