Doctor's Review: Medicine on the Move

December 6, 2019
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Tartine

The new, two-volume Tartine boxed set is neither gadget nor gear (see pages 21 to 24), but the bestselling cookbooks by pastry chef Elisabeth Prueitt and her baker husband Chad Robertson would make a delicious holiday gift for anyone near and dear. A beloved San Fran café, Tartine is a decade old this year. One key to their success? There’s no nightshift at café; instead, they bake everything à la minute with brioches, croissants and scones spilling hot out of the oven shortly after they open their door.

On pages 59 to 63, we tell you how to spend 36 hours in the City by the Bay. Can’t wait to get there? These holiday-perfect recipes will bring the city to you.

Recipes from the book