Doctor's Review: Medicine on the Move

May 26, 2020
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A Taste of Canada: A Culinary Journey

Is there such a thing as Canadian cuisine? As a nation, we cover a lot of ground: from Irish and Scottish staples that jumped ship in the Maritimes to European traditions clustered across the Prairies and Central Canada, or the wide-ranging influences of our multicultural cities. In A Taste of Canada: A Culinary Journey, published by Whitecap Books, award-winning cookbook author Rose Murray gets her tongs on the issue. Looking back at her decades of travel across the country, she brings us dishes that highlight local favourites and gives traditional recipes a modern twist. She's even assembled a menu for each region — from a midsummer grill in Ontario, to a Prairie brunch or a sophisticated Quebec supper. Here are three simple recipes that give you a taste of what our country has to offer.

Recipes from the book