Doctor's Review: Medicine on the Move

September 19, 2019
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A Treasury of Jewish Holiday Baking

Chanukah is just a few weeks away and you know what that means: they'll be plenty of time spent with family and friends around the table, nibbling. If you're tired of baking the same family recipes year after year, A Treasury of Jewish Holiday Baking (Whitecap Books, 2009) is a great place to look for inspiration.

Author Marcy Goldman is a Montreal baking expert, cookbook author and the driving force behind BetterBaking.com. In this 10th anniversary edition of the book, which was nominated for a Julia Child Cookbook Award, she shares some of her favourites.

The book is divided into chapters with recipes for every day, like bread or treats for Sabbath supper, as well as classics for the High Holidays including Chanukah, Passover, Rosh Hashanah, Yom Kippur, Sukkot, Purim and Shavuot. You may find yourself whipping up a batch of these goodies for your next coffee klatsch.

Recipes from the book