Doctor's Review: Medicine on the Move

October 18, 2019
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Warm Bread and Honey Cake: Home Baking from Around the World

In Warm Bread and Honey Cake: Home Baking from Around the World, author Gaitri Pagrach-Chandra’s writes: “Think of the simple and sincere pleasure and gratitude that the gift of even a single slice of homemade cake or bread can elicit.” Her words could not ring truer, particularly at this time of year. The award-winning food historian’s book of breads, cakes, cookies and pastries is so vast — loaves and rolls from Europe, flatbreads from Asia and the Middle East, Caribbean cakes with sugar, spice and everything nice — that it has the potential to turn the coldest house (and even heart!) into one that’s warm and inviting. Our favourite around-the-world recipes follow, and we promise they’ll do just that.

Recipes from the book