Chocolate

Pierre Hermé’s chocolate-filled macarons

by MARGARET M. JOHNSON

Chef Pierre Hermé is renowned for his innovative French pastry creations. He’s the owner of two pastry boutiques ...

Double chocolate biscotti

by JOSÉE DI STASIO

This cookie would go nicely with a scoop of vanilla, pistachio or berry ice cream, or dipped into ...

Chelsea Truffles

by SHAARON PYNN AND GAIL SARGENT

Courtesy of Shaaron Pynn and Gail Sargent of Chelsea Chocolates in Craighurst, Ont., these will delight any chocoholic. ...