Pasta

Spaghetti with shrimp, squid and clams (Spaghetti alla rosinella)

by ARTURI IENGO

In this typical pasta dish from the Posillipo district of Naples, locals make the most of fresh seafood

Walnut pasta and pan-fried mushrooms

by JOSÉE DI STASIO

This is for anyone who prefers a sauce without cream. With walnut pesto on hand, all you need ...

Fall brodo with acorn squash, Swiss chard and bacon

by BETTY ROSBOTTOM

This Italian-inspired soup is light yet satisfying. Its success depends on using a deeply-flavoured brodo or broth. Prep ...