Recipes
by RUTA KAHATE
These spicy shrimp cakes take a little time to form and fry, but it’s worth the effort. You can cut corners by buying peeled and deveined frozen shrimp, and prepare ahead by forming the cakes and refrigerating them overnight, then frying the next day.
by ARTURI IENGO
In this typical pasta dish from the Posillipo district of Naples, locals make the most of fresh seafood
by MARTIN YAN
With fresh seafood like scallops, fish and shrimp, this dish might fall victim to marauding dinner guests unless ...
