Walnuts

Greek biscotta with anise and cinnamon (Paximadia)

by BETTY, ELENI AND SAMANTHA BAKOPOULOS

The baking process of Greek biscotta is very similar to Italian biscotti. The biscuits are baked twice to ...

Azorean spice cake (Boll de mel)

by GAITRI PAGRACH-CHANDRA

This spice cake is a Guyanese-Portuguese holiday specialty. It’s the kind of cake that defies categorization and usually ...