Wine

Meatballs with two sauces (Albóndigas)

by JOYCE GOLDSTEIN

The Spanish word albóndiga, or “meatball,” comes from the Arabic al bundaq, or “round.” The bread in the ...

Barboton d’agneau

by CORBY KUMMER

A simple and satisfying lamb stew

Cod braised with white wine, potatoes and escarole

by CORBY KUMMER

1 lb. (500 g) salt cod, cut into small pieces8 c. (2 L) water2 c. (500 ml) dry ...