Doctor's Review: Medicine on the Move

September 20, 2017

Appetizers

Recipes

Streetcorn two ways

Modern Mexican recipes ideal for warm-weather eating

Super soul food guacamole

Modern Mexican recipes ideal for warm-weather eating

Griddled marinated quail (pintxo)

Small plates from the region that straddles France and Spain

Stuffed roasted onions (pintxo)

Small plates from the region that straddles France and Spain

Tortilla de bacalao / cod (pintxo)

Small plates from the region that straddles France and Spain

Cauliflower steak with sun-dried tomato and olive salsa

30-minute meals from one of Canada's experts on nutrition

Grilled prawns with garlic-fennel dip

This appetizer is so good, don't be surprised if guests lick up the last of the roasted garlic-fennel dip!

Chicken charmoula skewers

Flavouring chicken with a classic marinade from northern Africa

Endive spears with ricotta and lemon

A simple recipe that's also pretty and delicious

Mahi-mahi tacos with cilantro-lime vinaigrette

A trendy food-truck fish taco that's on Neiman Marcus menus

Three-colour hummus

This recipe is a standout at gatherings thanks to the varied flavours and three colours

Velvety mediterranean gazpacho with avocado cream

This Mediterranean gazpacho is an orgy of vegetables: cucumbers, red bell peppers, cherry tomatoes, red onions, fennel, garlic, ...

Malanga fritters

These crisp, wispy fritters are simple to make, splatter-free when fried and addictively delicious. Variations include adding bits ...

Cod cakes with chowchow

These pan-fried cod cakes served with a tart-sweet relish of pickled vegetables called chowchow, come from Eva Murphy, ...

Red Lentil and Sweet Potato Samosas

Big and hearty enough to be a main course, these are perfect with a tangy-sweet tomato chutney