Recipes
by GAITRI PAGRACH-CHANDRA
On Guyana’s plantation at Skeldon, most families usually ate homemade breads and cakes, but sometimes the baker’s boy ...
Powdered green tea, or matcha (the tea used for the Japanese tea ceremony), makes an excellent flavouring for ...
Börek is literally defined as “flaky pastry pie.” It’s actually an umbrella name for a myriad of savoury ...
The traditional bread of Scandinavia, a loaf of rye is made using a sourdough starter. You only have to make the starter once if you remember to save a bit of dough for next time.
by MARCY GOLDMAN
These light and thin, easy-to-roll cookies are a lovely way to break the fast
You can wait to visit Montreal or try this absolutely authentic, good-enough-to-open-a-Montreal-bagel-franchise recipe
by MOIRA SANDERS AND LORI ELSTONE WITH BETH GOSLIN MALONEY
Take matters into your own hands and whip up a batch of soft pretzels. These are delicious with honey mustard sauce.
by JOHNSTON'S CRANBERRY MARSH
Easy to make and great for dipping.
This yummy loaf is perfect for breakfast, or as a lunchbox snack.
These delightful biscuits burst with flavour!
by MARGARET M. JOHNSON
Visitors to Dublin’s Clarence Hotel, owned by Bono and The Edge of the Irish rock group U2, are ...
by MICHELLE DOO AND JENNIFER MAYRL
Holtom’s Bakery in Erin offered up this tempting recipe. Although a popular fall treat, these muffins can be ...
Features
by KATHERINE ELPHICK
Ontario’s small-town bakeries offer old-fashioned flavour and newfangled baking
by LOU SEIBERT PAPPAS
Fresh cranberries burst with tangy flavour, but dried cranberries are also excellent in this nut-laced, quick coffee bread. ...
