Recipes
by RUTA KAHATE
Shrikhand is one of those rare desserts that’s not only yummy, but virtually guilt free. The only fat here comes from the whole-milk yogurt. You could also use low-fat yogurt, but it yields less yogurt cheese and you will have to adjust the sugar accordingly.
by ROSE MURRAY
Elizabeth Baird suggested I include this sophisticated version of the old-fashioned favourite, lemon meringue pie. This one is her choice, created in the Canadian Living Test Kitchen. It is tangy and truly lemony. The pastry is my recipe.
by PATRICIA GREEN AND CAROLYN HEMMING
No one will believe this cake is made with cooked quinoa. The perfect gluten-free dessert
by AMERICAN HEART ASSOCIATION
Two of kids' favourite flavours in one irresistible brownie! Add a glass of fat-free milk for a special-treat dessert or snack.
by MARGARET M. JOHNSON
Chef Pierre Hermé is renowned for his innovative French pastry creations. He’s the owner of two pastry boutiques ...
by JOSÉE DI STASIO
This cookie would go nicely with a scoop of vanilla, pistachio or berry ice cream, or dipped into ...
by FRANCIS MALLMANN
Burnt oranges with a sugar-and-rosemary crust is the simplest of recipes. But the flavours and texture — bitter, ...
by JOSIE DORIO
From Josie Dorio of Dorio’s Kettleby Italian Bakery. This Aurora-area shop regularly bakes up this versatile cake for ...
by SHAARON PYNN AND GAIL SARGENT
Courtesy of Shaaron Pynn and Gail Sargent of Chelsea Chocolates in Craighurst, Ont., these will delight any chocoholic. ...
by LYNN OGRYZLO
1 vanilla bean, cut into 1-inch (2.5-cm) pieces 2 tbsp. (30 ml) all-purpose flour ¾ c. (180 ml) ...
Features
by KATHERINE ELPHICK
Serve this fall favourite with whipped cream. You can also dress up the presentation by lightly dusting icing sugar on each wedge prior to serving.
by LORI LONGBOTHAM
The word semifreddo, pronounced “seh-mee-freh-doh,” comes from the Latin, semi meaning “half” and frigidus meaning “cold.” This dessert ...
Down-home looking but still gorgeous, this cake gives a definite feeling of comfort. You can serve this with ...
The English really know what to do with their berries, and this dessert is about as English as ...
