Doctor's Review: Medicine on the Move

May 19, 2019

Desserts

Recipes

Gingered brown rice pudding with plum conserve

Many people eat brown rice because of its nutritional benefits, but those little pearls also have a pleasantly ...

Lemonade jelly with basil

Lemon makes a tart, grown-up jelly, infused here with basil for a herbal aroma. (Leave out the basil ...

Wendy's wunderbars

My brother Jeff is in a line of work where he can’t exactly run out to the nearest ...

Chocolate pudding

When cold, this pudding has a thick texture, much like a pot de crème, and is firm enough ...

Flaky tart dough

This is a baker’s recipe that you’ll never have to look up if you remember the basic ratio ...

Shaker lemon pie

This recipe demonstrates the simplicity, wholesomeness and ingenuity of the Shakers, who were renowned bakers. Making this pie ...

Soft glazed gingerbread

This dough makes a perfect soft cookie, which also keeps the impression from an antique pin. The resulting ...

Rice pudding with honey-roasted pears

Kokkari’s creamy rice pudding never varies, but the accompaniment does. In the fall, honey-roasted pears in a glossy ...

Fromage blanc and cardamom-ginger poached apricots crêpes

This is a riff on a yogurt dessert except the yogurt here is fromage blanc and few ingredients ...

Greek biscotta with anise and cinnamon (Paximadia)

The baking process of Greek biscotta is very similar to Italian biscotti. The biscuits are baked twice to ...

Black bean brownies

These are the full-on real deal. Nobody has ever detected the merest hint of bean in these — ...

Azorean spice cake (Boll de mel)

This spice cake is a Guyanese-Portuguese holiday specialty. It’s the kind of cake that defies categorization and usually ...

Green tea cake

Powdered green tea, or matcha (the tea used for the Japanese tea ceremony), makes an excellent flavouring for ...

Short pastry filled with dates and nuts (Klaicha)

Klaicha is the sign of Eid. On the first day of Eid al-fitr and Eid al-adha, klaicha is ...

Almond cakes (kransekage)

Scandinavia’s traditional almond cakes are eaten on special occasions like New Year’s Eve when they’re served at midnight ...