Doctor's Review | Mains: Meat & Poultry

Chicken paprikash with dumplings

by JAMES OSELAND

When Saveur reader Isabelle Zgonc of Slippery Rock, Pennsylvania, sent this family recipe for paprikash, Hungary’s famous paprika-spiced ...

Meat-filled griddle pasties (saç börek)

by GAITRI PAGRACH-CHANDRA

Börek is literally defined as “flaky pastry pie.” It’s actually an umbrella name for a myriad of savoury ...

Dolma from Baghdad (Dolma Baghdadia)

by LAMEES IBRAHIM

For the stuffing 1 lb. (500 g) ground meat 1-1½ c. (250-375 ml) rice a small bunch of ...

Rice with carrots (Timmen jizar)

by LAMEES IBRAHIM

2 c. (500 ml) rice, washed and drained 1 lb. (500 g) ground meat 1 large onion, chopped ...

Spice-encrusted Lamb Popsicles

by MEERU DHALWALA & VIKRAM VIJ

These are delicious alone or served with sour-cream Indian dressing or a chutney as a dip

Chicken in horseradish and chervil sauce

Horseradish has a very sharp, peppery taste that is highly versatile. It can be used in sauces and ...

Lemon-Espresso Spatchcocked Chicken

by ANDREW SCHLOSS AND DAVID JOACHIM

1 chicken (about 4 lbs./2 kg), washed, patted dry and spatchcocked 1 Tbsp. (15 ml) olive oil 1 ...

Sweet Potato Noodles (Japchae)

by CECILIA HAE-JIN LEE

Traditionally made for parties or celebrations, japchae is great for a light lunch or side dish

Apple Thyme Grilled Pork Chops

by ROSE MURRAY

Any fruit cooked on the barbecue is delicious, and grilled apple quarters make a juicy accompaniment for these easy pork chops.

Meatballs in tomato sauce (Polpette alla Napoletana)

by ARTURI IENGO

This version of polpette (meatballs) is from Campania’s convent tradition

Meatloaf with prosciutto, scamorza and Parmesan (Polpettone)

by ARTURI IENGO

This polpettone (meatloaf) features smoked cheese which adds a lovely depth of flavour

South of the border beef

by AMERICAN HEART ASSOCIATION

This hearty slow-cooker stew features traditional Southwestern ingredients and spices for lots of low-sodium flavour.

Spicy pork chili with cumin polenta

by BETTY ROSBOTTOM

Pork, not the usual beef or chicken, stars in this robust chili. Prep time: 1 hour Start to ...

Tortilla soup with chicken, lime and smoked chilies