Doctor's Review: Medicine on the Move

October 18, 2019

Mains: Meat & Poultry

Recipes

Braised chicken with artichokes and olives

In Italy they harvest artichokes in both spring and fall, and that abundance graces their cuisine. Artichokes also ...

Chicken curry

This dish can be cooked in a bowl set in a steamer or in a tightly covered pot. ...

Cities

San Francisco

New beginnings in the City by the Bay

Recipes

Venison chili

From Buttermilk in Aspen, CO

Saffron chicken and herb salad

This colourful salad is extraordinarily moist and refreshing. It was created by the chefs at Ottolenghi in Belgravia ...

Harvest beef chili

What could be more perfect when the weather is nippy than a bowl of nice hot chili?

Pork medallions stuffed with sun-dried tomatoes and goat cheese (Hirino me domates ke tiri)

Easy to prepare and beautiful to serve, this pork dish is a hit. Creamy goat cheese and salty, ...

Cornish hens with fennel and fingerlings

Start-to-finish time: 1 hour, 30 minutes What could be more convenient than a one-pan roasted meal? 2 medium ...

Roasted pork shoulder for pulled pork sandwiches

Start-to-finish time: 8 to 11 hours Here, a boneless pork shoulder is rubbed with a handful of seasonings ...

The perfect Sunday roast

Start-to-finish time: 1 hour, 50 minutes Studded with garlic and seasoned with a simple rub, this boneless top ...

Chicken paprikash with dumplings

When Saveur reader Isabelle Zgonc of Slippery Rock, Pennsylvania, sent this family recipe for paprikash, Hungary’s famous paprika-spiced ...

Meat-filled griddle pasties (saç börek)

Börek is literally defined as “flaky pastry pie.” It’s actually an umbrella name for a myriad of savoury ...

Dolma from Baghdad (Dolma Baghdadia)

For the stuffing 1 lb. (500 g) ground meat 1-1½ c. (250-375 ml) rice a small bunch of ...

Rice with carrots (Timmen jizar)

2 c. (500 ml) rice, washed and drained 1 lb. (500 g) ground meat 1 large onion, chopped ...

Features

Spice-encrusted Lamb Popsicles

These are delicious alone or served with sour-cream Indian dressing or a chutney as a dip