Recipes
by ROSE MURRAY
Fish gains a new dimension of flavour on the barbecue. Cooked skin side down, it holds its shape for this fun take on an old favourite sandwich.
by BEVERLY GANNON WITH JOAN NAMKOONG
Don’t limit yourself to smoked salmon for this recipe: crab, chopped lobster or grilled chicken can work well, too
by PAULETTE MITCHELL
Keep a container of egg salad on hand in the refrigerator for on-the-spot, after-school snacks. Or, try this ...
A spicy pepperoncino is a necessity on the side. As an extra accompaniment, cut leftover jicama into strips, ...
Sweet potatoes are a surprise here. Without exception, everyone who lunches on this sandwich raves about the delectable ...
by LYNN OGRYZLO
1 lb. (500 g) ground lamb 1 small onion, finely minced 1 farm fresh egg ½ c. (125 ...
by JESSE ZIFF COOL
There is little that compares with just-harvested shelling beans. When cooked, mashed with a little feta cheese and ...
by DIANE MORGAN
A grill book wouldn’t be complete without burger recipes. For blue cheese lovers, nothing beats a beef burger ...
