Recipes
by JAMES OSELAND
These pan-fried cod cakes served with a tart-sweet relish of pickled vegetables called chowchow, come from Eva Murphy, ...
by MEERU DHALWALA & VIKRAM VIJ
Yogurt is bold enough to carry a curry, so, make this dish if if you want a change from regular onion-based curries
by RUTA KAHATE
These spicy shrimp cakes take a little time to form and fry, but it’s worth the effort. You can cut corners by buying peeled and deveined frozen shrimp, and prepare ahead by forming the cakes and refrigerating them overnight, then frying the next day.
by ARTURI IENGO
In this typical pasta dish from the Posillipo district of Naples, locals make the most of fresh seafood
by MARTIN YAN
With fresh seafood like scallops, fish and shrimp, this dish might fall victim to marauding dinner guests unless ...
by MARGARET M. JOHNSON
London’s Berkeley Hotel is an icon of style and service. Its Blue Bar has been a talking point ...
by SRI OWEN
The Javanese use the term tiram to refer to almost any shellfish with a hard shell. Here, it ...
