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Recipes
by LAMEES IBRAHIM
2 c. (500 ml) rice, washed and drained 1 lb. (500 g) ground meat 1 large onion, chopped ...
by ANDREW SCHLOSS AND DAVID JOACHIM
1 pomegranate 1 Tbsp. (15 ml) raspberry vinegar ⅓ c. (90 ml) walnut oil or extra-virgin olive oil ...
Features
by YOTAM OTTOLENGHI
Burst into spring with this colourful vegetable main
A fresh fusion take on a Japanese classic from one of London's hottest restaurants
A colourful recipe that put freshness front and center
by CECILIA HAE-JIN LEE
Make your own homemade kimchi with minimal effort with this variation on traditional baechu (napa cabbage) kimchi
Great as part of a weeknight meal, this easy side dish is good enough to serve at a dinner party
Traditionally made for parties or celebrations, japchae is great for a light lunch or side dish
by BEATRICE OJAKANGAS
Crunchy with almonds and pine nuts, this casserole is perfect alongside baked ham or turkey.
by SUSIE MIDDLETON
The marinating time in this recipe is short, so you can heat your grill while you’re prepping. Buy your shiitakes from a bulk bin, so that you can pick out the biggest ones. Large or medium caps are best for grilling; the little ones tend to fall through the cracks.
As it sits, cooked chard begins to release liquid which, enhanced with butter and balsamic, is delicious. This dish would be perfect with polenta or a grain pilaf to soak up the liquid, and its deep, earthy flavours would also marry particularly well with a juicy steak.
by BEVERLY GANNON WITH JOAN NAMKOONG
This Mexican-inspired recipe adds mint to this terrific combo of sweet corn, jicama, and edamame
by AMERICAN HEART ASSOCIATION
Pancakes for dinner! Jazz up meatloaf, chicken breasts or baked fish with this fun side dish that kids will love.
by FRANCIS MALLMANN
The beauty of beets is not apparent when they’re boiled into tasteless submission. But if they’re cooked in ...
by JOYCE GOLDSTEIN
Any time raisins and pine nuts are in a Spanish recipe, you can be sure its origins are ...
