» More from volume 28
Travel News
by ANNAROSA SABBADINI
There’s nothing like the marriage of art, technology and education. When it comes to teaching your kids the ...
by SOPHIE LORENZO
The Queen City is hosting a meeting of the G20, so you can expect 20 times the traffic ...
It's not always a pretty sight, but to some Canadians sprawling out on the sand and grass in ...
This summer, you can explore an unfamiliar and exotic world without ever leaving the country. Just grab your ...
Travel Deals
The Westover Inn in lovely St. Marys was built in 1867 on the Thames River. It’s two hours ...
The Beacon Inn in Sydney on Vancouver Island is a five-star bed and breakfast that's offering three nights ...
If you live too far east to make it to Churchill, MB, you’re probably not too far from ...
Features
by GERALD FITZPATRICK
The Gulf Island's most laidback destination lures artists, dreamers and those in search of a little peace
by TERESA EARLE
This summer, lace up your boots and hit one of the country's best recreational trails
by MARGO PFEIFF
The Route Verte allows you to hop on two wheels and explore Quebec's hidden corners
by SUSAN MACCALLUM-WHITCOMB
Cast around for tasty family adventures in Atlantic Canada
Nutrition
by KIM N. ARREY
At the beginning of May, the First Canadian Summit on Metabolic Surgery for Type II Diabetes was held ...
Recipes
by ROSE MURRAY
Elizabeth Baird suggested I include this sophisticated version of the old-fashioned favourite, lemon meringue pie. This one is her choice, created in the Canadian Living Test Kitchen. It is tangy and truly lemony. The pastry is my recipe.
Any fruit cooked on the barbecue is delicious, and grilled apple quarters make a juicy accompaniment for these easy pork chops.
Throughout the Maritimes, chowder recipes are numerous and are often well-guarded secrets. This one from Cape Breton, Nova Scotia, calls for poaching the seafood, but I love the bolder flavours roasting imparts in this contemporary version, which has just a hint of cream.
Fish gains a new dimension of flavour on the barbecue. Cooked skin side down, it holds its shape for this fun take on an old favourite sandwich.
Volunteering
by LOLA REID ALLIN
A photographer joins her husband and other Canadian MDs on a two-week medical mission at the Mully Children’s Family medical clinic in Kenya
» slideshow: Medical mission in Kenya
