» More from volume 32
Gadgets
by PORTLIN COCHISE
More airlines are operating smaller planes on longer routes. Aircraft like Bombardier’s CRJ series and the even smaller ...
by DAVID ELKINS
Looking for a smart, easy-to-use drug formulary app? The UBC Med Formulary has become a hit as quickly ...
One Bottle
by JAMES NEVISON
Pure and subtle
Travel News
by TYSON LOWRIE
Hikers have yet another reason to visit BC. The Sea-to-Sky Gondola, just outside Squamish, is opening on May ...
The Peruvian government has drafted a new set of regulations that will make visiting Machu Picchu a much ...
Let’s say you want to really see lots of London. You could either hoof about endlessly on foot, ...
The best beach in the world is officially — at least according to TripAdvisor — Baia do Sancho, ...
How many Lego bricks does it take to create a tourist attraction? Three million, according to the folks ...
“The impossible cannot have happened, therefore the impossible must be possible in spite of appearances,” wrote Agatha Christie ...
Features
by JEREMY FERGUSON
All the details on how to ditch hotels and find a holiday rental in France
by DR JONATHAN HEY
A Saskatoon doc and his sons have near-death adventures on an African safari
by ROBB BEATTIE
Tour Spain's Castile and León and take in an ancient history that's still very much part of everyday life
History of Medicine
by JACKIE ROSENHEK
Dr Lulu Hunt Peters penned the first best-selling diet book ever when much of the world was slim on good sense
Nutrition
by KIM N. ARREY
Is hospital food killing us?
Recipes
by ANDREA SLONECKER
4 c. (1 L) dashi 4 oz. (115 g) shimeji, enoki or shiitake mushrooms, cleaned and trimmed 6 ...
These Chinese delicacies are boiled in a sultry brew of tea, spices, soy and sugar for at least ...
12 oz. (340 g) Brussels sprouts salt 2 tbsp. (30 ml) Thai or Vietnamese fish sauce 1½ tsp. ...
