Doctor's Review: Medicine on the Move

December 17, 2017

April 2014

Volume 32, Number 4

» More from volume 32

Gadgets

I run. I fly. I carry-on

More airlines are operating smaller planes on longer routes. Aircraft like Bombardier’s CRJ series and the even smaller ...

A formulary that finds it fast

Looking for a smart, easy-to-use drug formulary app? The UBC Med Formulary has become a hit as quickly ...

One Bottle

Hakutsuru sake

Pure and subtle

Travel News

Soaring over Squamish

Hikers have yet another reason to visit BC. The Sea-to-Sky Gondola, just outside Squamish, is opening on May ...

Keeping Machu Picchu pristine

The Peruvian government has drafted a new set of regulations that will make visiting Machu Picchu a much ...

London’s Shangri-La

Let’s say you want to really see lots of London. You could either hoof about endlessly on foot, ...

The best beach in the world

The best beach in the world is officially — at least according to TripAdvisor — Baia do Sancho, ...

Boston goes blocky

How many Lego bricks does it take to create a tourist attraction? Three million, according to the folks ...

What’s in a name?

“The impossible cannot have happened, therefore the impossible must be possible in spite of appearances,” wrote Agatha Christie ...

Features

The inside story

All the details on how to ditch hotels and find a holiday rental in France

I Prescribe a safari in...

A Saskatoon doc and his sons have near-death adventures on an African safari

Pillars of strength

Tour Spain's Castile and León and take in an ancient history that's still very much part of everyday life

History of Medicine

The queen of calories

Dr Lulu Hunt Peters penned the first best-selling diet book ever when much of the world was slim on good sense

Nutrition

Healed but malnourished

Is hospital food killing us?

Recipes

Egg-dropped miso soup

4 c. (1 L) dashi 4 oz. (115 g) shimeji, enoki or shiitake mushrooms, cleaned and trimmed 6 ...

Chinese tea eggs

These Chinese delicacies are boiled in a sultry brew of tea, spices, soy and sugar for at least ...

Stir-fried Brussels sprouts and wok-fried eggs

12 oz. (340 g) Brussels sprouts salt 2 tbsp. (30 ml) Thai or Vietnamese fish sauce 1½ tsp. ...