Doctor's Review: Medicine on the Move

April 26, 2019

June 2014

Volume 32, Number 6

» More from volume 32

Gadgets

Love at first sight

The EyesHaveIt from the University of Michigan’s Kellogg Eye Center

A bike built for you?

Buyers brace yourselves: choosing what type of bike to buy is complicated business. You best know exactly where, ...

Food Trends

Beekeeping for more than just honey

It’s hip to care for bees these days -- and not just for the honey. Toronto architect Paul ...

Travel News

You’ve been served

There should be an award for handing out awards and TripAdvisor should win. The travel website of 150 ...

Air Canada’s dream machine

The new Boeing 787 Dreamliner

Reinventing the wheels

Dream Cars: Innovative Design, Visionary Ideas at the High Museum of Art in Atlanta, GA

The art of persuasion

The WWI, US Army recruitment poster of a steely-eyed Uncle Sam was so popular that four million copies ...

A ban on PDAs

Lisa Anselmo and Lisa Taylor Huff, Americans who live in Paris, want to stop “love locks” from being ...

Features

I Prescribe a Trip to... The Sabine Hills

Hike Italy's mountains north of Rome with an MD from Manitoba

BC’s chef d’oeuvre

The Okanagan Valley is known for its wine, but it’s about to be as famous for its food

Watering holes

7 hotel pools in the US and Canada that give new meaning to taking a dip

History of Medicine

Mad men and barbershops

In medieval times, a bowl of blood advertised an unusual assortment of services

Need to Know

An open book

Dr Brian Morris' DoctorDirect.com

Recipes

Stefano’s pasta puttanesca

If there is a pasta dish that exudes intense flavour, it is definitely this one. The best part ...

California roll salmon burgers

Top these moist, flavourful salmon patties with whatever toppings you like, but, for a mind-blowing burger, try the ...

Quick shrimp and corn chowder

A bag of shrimp in the freezer is the perfect dinner solution in a stir-fry, pasta or soup ...

Breakfast yogurt parfaits

This pretty parfait has a little bit of everything — yogurt, fruit and an easy granola topping. Serve ...