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Nutrition
by KIM N. ARREY
This year, it would be great if doctors, in particular primary-care physicians, resolve to genuinely help their overweight ...
The expression “eat moderately” may seem open to interpretation. It’s not. It’s a specific guideline meaning to eat ...
We always hear that too much sodium leads to heart disease. New research suggests that other trace elements ...
Studies show that there may be a benefit in purchasing organic-fed lamb and chicken, as the omega-3 fatty ...
by KIM N. ARREY, RD
We are learning that what we eat has an effect on how our brains function, but we are ...
Research is forever shedding light on how food influences the way the body works. Here are some updates. ...
A new study in the May 2011 issue of the Journal of the American Medical Association has challenged ...
The Canadian Obesity Network held its second national Summit on Obesity last month in Montreal. It was heartening ...
We always hear how the Mediterranean diet prevents heart disease. Now scientists are looking at other diseases and ...
Over the past few years we have seen a number of research studies linking soft drinks to the ...
February is the month to celebrate our hearts. Often we celebrate with an elaborate meal, champagne and, of ...
In 2003, arthritis and rheumatism were the third most common conditions affecting Canadians, ahead of high blood pressure, ...
With the average person working more hours than ever, it's no wonder that homecooked meals are on the ...
Started in 2000, the Look AHEAD (Action For Health in Diabetes) study is a multi-centre trial that is ...
Swallowing disorders affect all ages. Children with developmental disorders, cerebral palsy, cleft lip and palate, and various neurological ...
