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Recipes
by JAMES OSELAND
When Saveur reader Isabelle Zgonc of Slippery Rock, Pennsylvania, sent this family recipe for paprikash, Hungary’s famous paprika-spiced ...
These pan-fried cod cakes served with a tart-sweet relish of pickled vegetables called chowchow, come from Eva Murphy, ...
The Italian name for this soup, ribollita, which literally means reboiled, reveals its very practical origins as a ...
by GAITRI PAGRACH-CHANDRA
On Guyana’s plantation at Skeldon, most families usually ate homemade breads and cakes, but sometimes the baker’s boy ...
This spice cake is a Guyanese-Portuguese holiday specialty. It’s the kind of cake that defies categorization and usually ...
Powdered green tea, or matcha (the tea used for the Japanese tea ceremony), makes an excellent flavouring for ...
Börek is literally defined as “flaky pastry pie.” It’s actually an umbrella name for a myriad of savoury ...
by LAMEES IBRAHIM
For the stuffing 1 lb. (500 g) ground meat 1-1½ c. (250-375 ml) rice a small bunch of ...
2 c. (500 ml) rice, washed and drained 1 lb. (500 g) ground meat 1 large onion, chopped ...
Klaicha is the sign of Eid. On the first day of Eid al-fitr and Eid al-adha, klaicha is ...
by DOMENICA MARCHETTI
Radicchio's signature bitterness melts away into a sweet nuttiness and its texture turns velvety when cooked. 2 Tbsp. ...
You can choose your favorite mix of herbs in this sauce or even a single herb that you ...
Soups are always a good way to introduce children to vegetables. Best of all, this classic soup is ...
by MEERU DHALWALA & VIKRAM VIJ
The velvety coconut and light spicing are a perfect background for any vegetable combination
Yogurt is bold enough to carry a curry, so, make this dish if if you want a change from regular onion-based curries
