Doctor's Review: Medicine on the Move

November 14, 2019

Recipes

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Recipes

Mini veggie pancakes

by AMERICAN HEART ASSOCIATION

Pancakes for dinner! Jazz up meatloaf, chicken breasts or baked fish with this fun side dish that kids will love.

Chocolate toffee brownies

by AMERICAN HEART ASSOCIATION

Two of kids' favourite flavours in one irresistible brownie! Add a glass of fat-free milk for a special-treat dessert or snack.

South of the border beef

by AMERICAN HEART ASSOCIATION

This hearty slow-cooker stew features traditional Southwestern ingredients and spices for lots of low-sodium flavour.

Fortune noodle meatball soup

by MARTIN YAN

Soup is the ultimate comfort food and this one is great on a cold winter day. It has ...

Pressed rice cakes

by MARTIN YAN

Street food has always been a big part of Chinese food culture. Even with all the spanking new ...

Seafood trio in a treasure chest

by MARTIN YAN

With fresh seafood like scallops, fish and shrimp, this dish might fall victim to marauding dinner guests unless ...

Apricot-walnut loaf

by MARGARET M. JOHNSON

Visitors to Dublin’s Clarence Hotel, owned by Bono and The Edge of the Irish rock group U2, are ...

Pierre Hermé’s chocolate-filled macarons

by MARGARET M. JOHNSON

Chef Pierre Hermé is renowned for his innovative French pastry creations. He’s the owner of two pastry boutiques ...

Poached lobster with mini molten cheese soufflés

by MARGARET M. JOHNSON

London’s Berkeley Hotel is an icon of style and service. Its Blue Bar has been a talking point ...

Double chocolate biscotti

by JOSÉE DI STASIO

This cookie would go nicely with a scoop of vanilla, pistachio or berry ice cream, or dipped into ...

Fish soup with orange and fennel

by JOSÉE DI STASIO

This soup is served as a main course following a pasta appetizer or in small portions before pasta. ...

Walnut pasta and pan-fried mushrooms

by JOSÉE DI STASIO

This is for anyone who prefers a sauce without cream. With walnut pesto on hand, all you need ...

Fall brodo with acorn squash, Swiss chard and bacon

by BETTY ROSBOTTOM

This Italian-inspired soup is light yet satisfying. Its success depends on using a deeply-flavoured brodo or broth. Prep ...

Spicy pork chili with cumin polenta

by BETTY ROSBOTTOM

Pork, not the usual beef or chicken, stars in this robust chili. Prep time: 1 hour Start to ...

Tortilla soup with chicken, lime and smoked chilies

by BETTY ROSBOTTOM

Tortilla soups vary from thick, tomatoey purées to lighter versions like this one. Prep time: 30 minutes Start ...

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